Everything Wedding Package includes this buffet. Served on antique clear glass dishware and Pine Manor silver. Custom selections, including Veggie & Vegan menus are available by quote. *adding this package to the Best Value Wedding you must add two hours and one wait staff, and a photographer to replace Rev Pams photo session. 6 ITEM BUFFET for up to 19-30 people $720. or a minimum of $585 for 18 or less. *Additional time $200 per hour.
Celery, carrots, peppers, onion,
grapes, apple smothered in a bead of mixed greens.
Dressings on the side.
Tropical fruits colored marshmallows
and coconut mixed together in a sour cream based sweet sauce
A Buffet favorite. Red jello and your choice of mixed fruit or bananas, or a combo of both.
Bow-Tie, elbow, and shell Macaroni, onion, peppers, peas, celery, served with a Pine Manor Signature sweetened vinaigrette
Green Beans, yellow and red served cold in a tangy light vinaigrette house dressing
Homemade with fresh cabbage slivers of carrots tossed with a creamy sauce. Add raisins just ask.
Broccoli, crumbled bacon, raisins, sunflower seeds, & and tish of onion tossed in a mayonnaise-based dressing.
Whole kernel corn, diced tomatoes, cucumber, and chopped green onions, mixed in a mayonnaise sauce with a dash of basil
White rice, cream cheese, sugar and mayo mixed with fruit salad, marshmallows and whipped cream served cold. A guest favorite
Slivers of beef slow-cooked in crock pots, served with bakery fresh rolls, fresh peppers, onions and pickles on the side
Juicy smoked ham baked with a brown sugar glaze. Served with brown gravy.
Two Whole Chickens baked to a tender delight with homemade cinnamon and raisin stuffing, or sage stuffing.
Macaroni and spinach layered with a ground beef tomato based sauce baked, served hot out of the oven. (Great Grandma’s Recipe)
Classic Elbow Macaroni American cheese & crumbled bacon chips a tish of onion baked in the oven. Substituted beef franks for bacon.
Mamma Mia! Ripe tomatoes, chopped onion, garlic & fresh peppers, olive oil and Italian seasonings served over Penne style pasta - Veggie or ADD Italian Spicy Meatballs $65/$95.
Tater-tots baked with a mixture of vegetables and cheese in a cream of mushroom sauce. Kids love it
Made with chicken corn chowder, mixed veggies and Bisquick™ Gluten Free mix baked to golden brown. Gluten-Friendly
Chicago's finest Kielbasa grilled to perfection with yellow, red and green peppers and onions. Gluten-Friendly
Peaches, Apples, Pears, and Oranges, baked in an orange sauce with a sweet coconut crisp topping. (Veggie/Vegan)
Made Vegetarian or with ground beef five different beans slow cooked in a delicious tomato base sauce w onions, mustard & brown sugar.
Choose from Sweet Potatoes or Idaho Spuds, farm fresh boiled and mashed served with fresh butter on the side.
Creamy cheddar cheese baked with broccoli and white rice.
Choose your two fresh vegetable favorites and we'll steam them and serve with butter.
Everyone's favorite Cooked white rice blended with a tish of spinach and parmesan cheese.
401 S Pine St, Mount Prospect, IL 60056, US
Monday - Sunday 8am - 8pm, By appointment