Your choice of two items from each of the three sections below & Soda
Everything Wedding Package includes this buffet. Served on antique clear glass dishware and Pine Manor silver. Custom selections, including Veggie & Vegan menus are available by quote. *adding this package to the Best Value Wedding you must add two hours and one wait staff, and a photographer to replace Rev Pams photo session. 6 ITEM BUFFET for up to 19-30 people $720. or a minimum of $585 for 18 or less. *Additional time $200 per hour. Add this package to the venue rental package and there will be two staff members to assist the meal and clean-up time. Yes. Add Buffet we clean up!
Celery, carrots, peppers, onion,
grapes, apple smothered in a bead of mixed greens.
Dressings on the side.
Tropical fruits colored marshmallows
and coconut mixed together in a sour cream based sweet sauce
A Buffet favorite. Red jello and your choice of mixed fruit or bananas, or a combo of both.
Bow-Tie, elbow, and shell Macaroni, onion, peppers, peas, celery, served with a Pine Manor Signature sweetened vinaigrette
Green Beans, yellow and red served cold in a tangy light vinaigrette house dressing
Homemade with fresh cabbage slivers of carrots tossed with a creamy sauce. Add raisins just ask.
Broccoli, crumbled bacon, raisins, sunflower seeds, & and tish of onion tossed in a mayonnaise-based dressing.
Whole kernel corn, diced tomatoes, cucumber, and chopped green onions, mixed in a mayonnaise sauce with a dash of basil
White rice, cream cheese, sugar and mayo mixed with fruit salad, marshmallows and whipped cream served cold. A guest favorite
Slivers of beef slow-cooked in crock pots, served with bakery fresh rolls, fresh peppers, onions and pickles on the side
Juicy smoked ham baked with a brown sugar glaze. Served with brown gravy.
Two Whole Chickens baked to a tender delight with homemade cinnamon and raisin stuffing, or sage stuffing.
Macaroni and spinach layered with a ground beef tomato based sauce baked, served hot out of the oven. (Great Grandma’s Recipe)
Classic Elbow Macaroni American cheese & crumbled bacon chips a tish of onion baked in the oven. Substituted beef franks for bacon.
Mamma Mia! Ripe tomatoes, chopped onion, garlic & fresh peppers, olive oil and Italian seasonings served over Penne style pasta - Veggie or ADD Italian Spicy Meatballs $65/$95.
Tater-tots baked with a mixture of vegetables and cheese in a cream of mushroom sauce. Kids love it
Made with chicken corn chowder, mixed veggies and Bisquick™ Gluten Free mix baked to golden brown. Gluten-Friendly
Chicago's finest Kielbasa grilled to perfection with yellow, red and green peppers and onions. Gluten-Friendly
Peaches, Apples, Pears, and Oranges, baked in an orange sauce with a sweet coconut crisp topping. (Veggie/Vegan)
Made Vegetarian or with ground beef five different beans slow cooked in a delicious tomato base sauce w onions, mustard & brown sugar.
Choose from Sweet Potatoes or Idaho Spuds, farm fresh boiled and mashed served with fresh butter on the side.
Creamy cheddar cheese baked with broccoli and white rice.
Choose your two fresh vegetable favorites and we'll steam them and serve with butter.
Everyone's favorite Cooked white rice blended with a tish of spinach and parmesan cheese.
Grandma's backed Chicken Potato chip sandwiches, one cold side and a cream puff shaped swan.
La Choy Chop Suey Vegetables is a delicious mixture of Asian-style vegetables and gravy spicy sauce including bean sprouts, onions, corn and carrots served over hot rice and sprinkled with Asian noodles and a cookie on the side.
Simple sandwiches serviced with chips and a cold macaroni salad and cookies. White or wheat. Add cheese, lettuce and tomato
American Classic. Hot dogs with all the fix'n hot baked beans or cold red bead salad, chips. and a cookie.
3 ITEM PIZZA BUFFET for 18 guests includes three pizzas $560 = 18 or less adds one hour to your package. Add up to 30 Guests Upgrade includes 5x 18" Pizzas. $720
*Sale Save $75 at Checkout 2019
3x 18" Pizzas (1) Topping Thin Crust Chicago's Locally Hand-tossed Pizzas from Muggs Voted top pizza in the NW Suburbs, up to 30 guests get five pizzas, PLUS...
Your Choice of Fresh Garden or Caesar Salad, PLUS...
Delicious homemade Penne Marinara Pasta. Graded cheese. Served family style.
Part of the Best Value & Everything Wedding Packages, and can be added to any package. Your choice of Lemonade or Iced Tea and the hot Keurig with teas coffees hot chocolate hot apple cider and Iced Water. *limited beverage station is included in the elopement packge.
Choose up to tree types of soda or juice boxes, milk - what ever.
I have set aside a small budget to pick up a case of beer. domestic cans. or I can buy what every you want. just note in in your message to me.
The Couple Only OR by the Bottle $25
one bottle serves 7 people
TWO HOURS UNLIMITED
$65 6 Guests
$110 12 Guests
$155 18 Guests
$200 24 Guests
$245 30 Guests
$36 Dollars Any Combination. Bride / Groom, Groom/ Groom, Bride / Bride
$26 Dollars Per Dozen
Beautiful to look at and even better to taste, Plan 3x per guest. European (pictured) $36 per Dozen.
Individual sized pizzas on a bagel.
Water chestnut wrapped in bacon.
Mini Franks served in a bread roll.
Served with or without a thick BBQ sauce.
Cream cheese roast beef rolls.
Served with Crackers
Seasoned beef and cheese in a crispy corn tortilla.
A Mixture of Chicken & Vegetable Spring Rolls served with sweet n sour sauce
Olives, tomato & cheese smothered in an Italian spicy sauce. Big Hit!
Made with a light cream cheese on a bark snack bread.
Fresh veggies cut up to dip in hummas
Breaded cheese sticks baked crispy served with ranch dip
Cream Cheese Stuffed Jalapenos in a breaded shell.
Swiss cheese spinach eggs & milk baked in a rich pastry. Lorraine adds bacon
Port wine and cheddar cheese ball with crackers
Crispy Dill Pickles. Lightly breaded to perfection.
mayonnaise, sour cream, water chestnuts chopped spinach and seasonings served with tortilla chips
tortilla chips served with your choice of hot or mild salsa.
401 South Pine Street, Mount Prospect, Illinois 60056, United States
Monday - Sunday 8am - 8pm, By appointment